VEG STARTER

Hara Bhara Kebab (2pcs)
Mixed green vegetable cutlets topped with mint and tamarind sauce
 
  • How spicy?

 

VEG DELIGHTS

Achari Soya Chaap (medium/hot)
Indian style soya chaap cooked in an onion and tomato sauce with pickling spices
 
  • How spicy?
Soya Chaap Lababdar (medium/hot)
Soya chaap in rich flavour of spices and creamy sauce.
 
  • How spicy?

 

COCK-A-DOODLE-DOO

Tawa Chicken (medium/hot)
Marinated and roasted tandoori chicken pieces cooked with exotic spices and served on a sizzling skillet
$25.90
  • How spicy?
Malibu Chicken(mild/medium/hot)
Chicken cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Chicken (mild/medium/hot)
Chicken cooked with generous dose of Red Wine,mushrooms and peas
 
  • How spicy?

 

MOUTHWATERING BEEF

Tawa Beef (medium/hot)
Beef meat marinated and cooked with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Beef (mild/medium/hot)
Beef cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Beef (mild/medium/hot)
Beef cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

 

DELICIOUS LAMB

Tawa Lamb (medium/hot)
Tender morsels of lamb tossed with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Lamb (mild/medium/hot)
Lamb cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Lamb (mild/medium/hot)
Lamb cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

 

DELICIOUS GOAT

Tawa Goat (medium/hot)
Goat meat marinated and cooked with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Goat(mild/medium/hot)
Goat cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Goat (mild/medium/hot)
Goat cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

VEGETABLE STARTERS

Veg Samosa (2pc)
Medium spiced potato and peas wrapped in crispy pastry
 
  • How spicy?
Onion Bhaji (4pcs)
Fresh onion mix with fresh herbs fried with chickpea flour
 
  • How spicy?
Allo Tikki (2pcs)
Potato and lentil pastry topped with yogurt, tamarind and mint sauce
 
  • How spicy?
Shashlik Paneer (6pcs)
Cottage cheese marinated and pan fried with capsicum and onion
 
  • How spicy?
Dahi Bhalla (6pcs)
Fried lentil donuts soaked in yogurt and topped with potatoes chickpeas and tamarind sauce
 
  • How spicy?
Samosa Chat (1pc)
Chopped up samosa topped with mint and tamarind chutney, yogurt, & sev
 
  • How spicy?
Samosa chole (1pc)
crushed samosa served with chickpea curry topped with sweet and sour yogurt
 
  • How spicy?
Hara Bhara Kebab (2pcs)
Mixed green vegetable cutlets topped with tamarind and mint sauce
 
  • How spicy?
All Star Mixed Platter For Two
2 pieces× samosa,2 pieces× onion bhaji ,2 paneer pakoda
 
  • How spicy?

NON VEG STARTERS

Chicken Tikka (4pcs)
Boneless chicken marinated in yogurt and spices cooked in tandoor
 
  • How spicy?
Lamb Seekh Kebab (4pcs)
Finely minced lamb marinated with herbs and spices and pressed on skewer and roasted in tandoor
 
  • How spicy?
Tandoori Lamb Cutlets (3pcs)
Tender cutlet of lamb marinated in yogurt and spice mix and grilled to perfection
 
  • How spicy?
Amritsari Fried Fish (6pcs) ( Basa/Barramundi )
Fish fillets marinated and dipped in chickpeas batter and crisp fried
 
  • How spicy?
Golden Fried Prawns (6pcs)
Prawns tossed in spices and fried to perfection
 
  • How spicy?
Tandoori Chicken (2 Maryland / 4 Maryland)
Chicken marinated in spices and herbs and cooked in clay oven
 
  • How spicy?
Chicken Pakoda (6pcs)
Tender chicken breast fillets marinated and fried in chickpea batter
 
  • How spicy?
Vindaloo Hot Wings (10pcs)
Chicken wings with skin, marinated in famous vindaloo spices& roasted in tandoor
 
  • How spicy?
All Star Mixed Tandoori Platter For Two
2 pieces×chicken tikka,2 pieces× lamb seekh kebab,2 pieces×lamb cutlet
 
  • How spicy?
Garlic Prawns
Delicious prawns tossed in garlic and herbs
 
  • How spicy?
Crispy Crumbed Calamari Rings (6pcs)
 
 
  • How spicy?

VEG DELIGHTS

Mixed Vegetable (mild/medium/hot)
A bountiful assortment of fresh garden vegetables prepared in Indian style
 
  • How spicy?
Mixed Veg Korma (mild/medium/hot)
Seasonal vegetables cooked in gravy of almonds,cashewnuts and creamy sauce
 
  • How spicy?
Malai Kofta (mild/medium/hot)
Potatoes, cheese dumpling cooked in rich creamy sauce
 
  • How spicy?
Baigan Bhartha (medium/hot)
Fresh egg plant roasted in tandoor and cooked with tomatoes and onions with aromatic green herbs
 
  • How spicy?
Vegtable Kohlapuri (medium/hot)
Assortment of vegetable cooked with coconut cream and tempered with south Indian spices.
 
  • How spicy?
Paneer Butter Masala (mild/medium/hot)
Fresh cottage cheese cubes tossed with onion and capsicum and cooked in riches tomato gravy
 
  • How spicy?
Shahi Paneer (mild/medium/hot)
Cottage cheese cubes cooked in rich creamy tomatoes sauce topped with nuts
 
  • How spicy?
Palak Paneer Kasoori (mild/medium/hot)
Cottage cheese cooked in spinach with special Indian spices
 
  • How spicy?
Paneer Bhurji (mild/medium/hot)
Crushed cottage cheese cooked with tomato and onion masala
 
  • How spicy?
Karahi Paneer (mild/medium/hot)
Cottage cheese tossed with onion and capsicum and cooked in masala sauce
 
  • How spicy?
Achari Paneer (medium/hot)
Cottage cheese cubes cooked in tangy masala tempered with pickling spices
 
  • How spicy?
Matter Paneer (mild/medium/hot)
Cottage cheese cubes cooked with green peas in rich creamy sauce
 
  • How spicy?
Dal Makhani (mild/medium/hot)
Black lentil and kidney beans slow cooked to perfection and topped with butter
 
  • How spicy?
Yellow Dal Tarka (mild/medium/hot)
Yellow lentils tempered with whole cumin,onion and tomato
 
  • How spicy?
Channa Masala (mild/medium/hot)
Chickpeas slow cooked with onion and tomato masala
 
  • How spicy?
Khoya Kaju (mild/medium/hot)
crushed cottage cheese cooked with cashews in rich creamy sauce
 
  • How spicy?
Chilli Paneer (medium/hot)
Diced cottage cheese pieces tossed in fusion Indo-Chinese sauce
 
  • How spicy?
Butter Paneer (mild/medium/hot)
Cubes of cottage cheese simmered in our famous butter sauce
 
  • How spicy?
Mushroom Mattar Malai (mild/medium/hot)
Delicate combination of mushroom and green peas cooked in a flavourful creamy sauce
 
  • How spicy?
Aloo Gobhi (mild/medium/hot)
Cauliflower and potato prepered with onions tomato and homemade spices
 
  • How spicy?
Soya Chaap Lababdar (medium/hot)
Soya chaap in rich flavour of spices and creamy sauce
 
  • How spicy?
Achari Soya Chaap (medium/hot)
Indian style soya chaap cooked in an onion and tomato sauce with pickling spices
 
  • How spicy?

COCK-A-DOODLE-DOO

Butter Chicken (mild/medium/hot)
Tender boneless chicken roasted in tandoor and cooked in world famous rich tomato based butter sauce
 
  • How spicy?
Chicken Tikka Masala (mild/medium/hot)
Diced pieces of chicken tikka tossed with onion and capsicum and cooked in special masala sauce
 
  • How spicy?
Chicken Chettinad (medium/hot)
Boneless pieces of chicken cooked with south Indian spices with black pepper and fresh curry leaves.
 
  • How spicy?
Kadai Chicken (medium/hot)
Boneless pieces of chicken tossed with chunky onion and cooked in special masala sauce
 
  • How spicy?
Chicken Vindaloo (medium/hot)
Boneless pieces of chicken cooked in tangy vindaloo sauce from Goa
 
  • How spicy?
Mango Chicken (mild/medium/hot)
Boneless chicken cooked in mildly spiced mango creamy sauce
 
  • How spicy?
Chicken Korma (mild/medium/hot)
Boneless chicken cooked in a rich sauce of cream and nuts
 
  • How spicy?
Chicken Madras (mild/medium/hot)
Traditional south Indian dish cooked with creamy coconut sauce
 
  • How spicy?
Palak Chicken Kasoori (mild/medium/hot)
Tender chicken pieces cooked with tradional lndian spices and spinach
 
  • How spicy?
Chilli Chicken Tikka (medium/hot)
Diced chicken tikka tossed in fusion indo chinese sauce
 
  • How spicy?
Punjabi Chicken Curry (With Bone)(mild/medium/hot)
Chicken on bone cooked in chef’s special masala
 
  • How spicy?
Achari Chicken (medium/hot)
Tender chicken cooked in onion tomato gravy tempered with pickling spices
 
  • How spicy?
Bhuna Chicken (medium/hot)
Succulent pieces of chicken tossed with onion and capsicum and cooked in thick masala sauce
 
  • How spicy?
Chicken Kohlapuri (medium/hot)
Assortment of chicken cooked with coconut cream and tempered with south lndian spices
 
  • How spicy?
Lasuni Garlic Chicken (mild/medium/hot)
Creamy chicken curry with the dominant flavour of roasted garlic
 
  • How spicy?
Mushroom Chicken Curry (mild/medium/hot)
Delicate chicken curry cooked with mushrooms in a creamy sauce
 
  • How spicy?
Chicken Tikka 65 (medium/hot)
Chicken tikka tossed with curry leaves, yogurt and tempered with special South Indian spices
 
  • How spicy?
Chickpea Chicken (mild/medium/hot)
Slow cooked chickpea in perfect combination with chicken
 
  • How spicy?
Chicken Vegetable Masala (mild/medium/hot)
Traditional chicken curry cooked with fresh garden vegetables
 
  • How spicy?
Tawa Chicken (medium/hot)
Marinated and roasted tandoori chicken pieces cooked with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Chicken (mild/medium/hot)
Chicken cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Chicken (mild/medium/hot)
Chicken cooked with generous dose of red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

DELICIOUS LAMB

Rogan Josh (mild/medium/hot)
Tender pieces of lamb cooked with fresh herbs and spices in a tomato and onion base
 
  • How spicy?
Lamb Korma (mild/medium/hot)
Boneless lamb cooked in mild fragrant spices and korma gravy
 
  • How spicy?
Lamb Madras (mild/medium/hot)
Traditional south indian dish cooked with creamy coconut sauce
 
  • How spicy?
Lamb Vindaloo (medium/hot)
Typical goan style lamb cooked in chef’s special vindaloo sauce
 
  • How spicy?
Bhuna Lamb (medium/hot)
Succulent pieces of lamb tossed with onion and capsicum, cooked in thick masala sauce
 
  • How spicy?
Palak Lamb Kasoori (mild/medium/hot)
Tender pieces of lamb cooked with fresh green spices from Kashmir and puree of spinach with coriander
 
  • How spicy?
Achari Lamb Curry (medium/hot)
Tender pieces of lamb cooked with onion tomato gravy tempered with pickling spices
 
  • How spicy?
Lamb Chettinad (medium/hot)
An authentic south Indian hot lamb curry tossed with fresh curry leaves and pepper
 
  • How spicy?
Chickpea Lamb
Slow cooked chickpea in perfect combination with lamb
 
  • How spicy?
Lamb Vegetable Masala (mild/medium/hot)
Traditional lamb curry cooked with fresh garden vegetables
 
  • How spicy?
Tawa Lamb (medium/hot)
Tender morsels of lamb tossed with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Lamb (mild/medium/hot)
Lamb cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Lamb (mild/medium/hot)
Lamb cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

MOUTHWATERING BEEF

Beef Rogan Josh (mild/medium/hot)
Tender pieces of beef cooked with fresh herbs and spices in a tomato and onion base
 
  • How spicy?
Beef Korma (mild/medium/hot)
Boneless beef cooked in mild fragrant spices and korma gravy
 
  • How spicy?
Beef Madras (mild/medium/hot)
Traditional south indian dish cooked with creamy coconut sauce
 
  • How spicy?
Beef Vindaloo (medium/hot)
Typical goan style beef cooked in chef’s special vindaloo sauce
 
  • How spicy?
Bhuna Beef (medium/hot)
Succulent pieces of beef tossed with onion and capsicum and cooked in thick masala sauce
 
  • How spicy?
Palak Beef Kasoori (mild/medium/hot)
Tender pieces of beef cooked with fresh green spinach from Kashmir and puree of spinach with coriander
 
  • How spicy?
Bombay Beef (mild/medium/hot)
Beef cooked in special Bombay spices with potatoes
 
  • How spicy?
Achari Beef Curry (medium/hot)
Tender pieces of beef cooked with pickling spice
 
  • How spicy?
Chickpea Beef
Slow cooked chickpea in perfect combination with beef
 
  • How spicy?
Beef Vegetable Masala (mild/medium/hot)
Traditional beef curry cooked with fresh garden vegetables
 
  • How spicy?
Tawa Beef (medium/hot)
Beef meat marinated and cooked with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Beef (mild/medium/hot)
Beef cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Beef (mild/medium/hot)
Beef cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

SOMETHING FISHY

Kohlapuri Fish Curry (Basa) (medium/hot)
Fish cooked with coconut cream and tempered with south Indian spices
 
  • How spicy?
Kohlapuri Fish Curry (barramundi) (medium/hot)
Fish cooked with coconut cream and tempered with south Indian spices
 
  • How spicy?
Fish Jalfrazi (Basa) (mild/medium/hot)
Fish tossed in garlic with sliced onion and capsicum cooked in tangy masala sauce
 
  • How spicy?
Fish jalfrazi (barramundi) (mild/medium/hot)
Fish tossed in garlic with sliced onion and capsicum cooked in tangy masala sauce
 
  • How spicy?
Fish Vindaloo (Basa) (medium/hot)
Fish cooked in tangy vindaloo sauce from Goa
 
  • How spicy?
Fish Vindaloo (barramundi) (medium/hot)
Fish cooked in tangy vindaloo sauce from Goa
 
  • How spicy?
Goan Fish Curry (Basa) (mild/medium/hot)
Typical Goan style fish cooked in chefs special coconut cream sauce
 
  • How spicy?
Goan Fish Curry (barramundi) (mild/medium/hot)
Typical Goan style fish cooked in chef’s special coconut cream sauc
 
  • How spicy?
Kolhapuri Prawn Curry (medium/hot)
Assortment of prawns cooked with coconut cream and tempered with south lndian spices
 
  • How spicy?
Prawn Jalfrazi (mild/medium/hot)
Prawn tossed in garlic and sliced onion and capsicum cooked in tangy masala sauce
 
  • How spicy?
Prawn Vindaloo (medium/hot)
Prawn cooked in tangy vindaloo sauce from Goa
 
  • How spicy?
Goan Prawn Curry (mild/medium/hot)
Typical Goan style prawn cooked in chef’s special coconut sauce
 
  • How spicy?
Garlic Prawns
Delicious prawns tossed in garlic and herbs
 
  • How spicy?

DELICIOUS GOAT

Punjabi Goat Masala
Goat on the bone slow cooked with house special spices in Punjabi style
 
  • How spicy?
Achari Goat Curry (medium/hot)
Tender pieces of marinated goat cooked with pickle and special spices
 
  • How spicy?
Palak Goat Kasoori (mild/medium/hot)
Tender pieces of goat cooked with fresh spinach
 
  • How spicy?
Tawa Goat (medium/hot)
Goat meat marinated and cooked with exotic spices and served on a sizzling skillet
 
  • How spicy?
Malibu Goat (mild/medium/hot)
Goat cooked with generous dose of Carribean Rum with coconut flavour
 
  • How spicy?
Mountain Goat (mild/medium/hot)
Goat cooked with generous dose of Red wine, mushrooms, peas and served with coconut rice
 
  • How spicy?

Bread

Plain Roti
A typical whole meal bread baked in tandoor
 
  • How spicy?
Butter Roti
A typical wholemeal bread baked in tandoor and topped with butter
 
  • How spicy?
Garlic Roti
Wholemeal bread with garlic baked in tandoor and topped with butter
 
  • How spicy?
Plain Naan
Leavened bread being an excellent accompaniment with curries
 
  • How spicy?
Butter Naan
Leavened bread baked in tandoor and topped with butter
 
  • How spicy?
Garlic Naan
Garlic leavened bread
 
  • How spicy?
Cheese Naan
Leavened naan bread stuffed with cheese
 
  • How spicy?
Cheese & Garlic naan
Cheese n garlic leavened bread
 
  • How spicy?
Cheese & Chilli Naan
Cheese n chilli leavened bread
 
  • How spicy?
Cheese & Spinach Naan
Spinach and cheese leavened bread
 
  • How spicy?
Cheese Chilli Garlic Naan
Triple the flavour of your naan
 
  • How spicy?
Italian Herbs & Cheese Naan
 
 
  • How spicy?
Peshwari Naan
Leavened naan bread stuffed with crushed coconut ,fruits and nuts
 
  • How spicy?
Lachha Parantha
Layered whole meal unleavened bread
 
  • How spicy?
Masala Naan
Hot and spicy naan
 
  • How spicy?
Stuffed Veg Kulcha Or Parantha
Bread stuffed with vegetables and herbs
 
  • How spicy?
Stuffed Potato Kulcha Or Parantha
Bread stuffed with boiled potatoes and herbs
 
  • How spicy?
Keema Naan Or Parantha
Leavened bread stuffed with medium spiced mince and potatoes
 
  • How spicy?
Methi Parantha
Layered wholemeal unleavened bread flavoured with fenugreek leaves
 
  • How spicy?

Rice

Basmati rice
Steamed basmati rice with special aroma cooked with cumin seeds
 
  • How spicy?
Peas pulao
Basmati rice cooked with peas
 
  • How spicy?
Veg Biryani
 
 
  • How spicy?
Chicken Biryani
Basmati rice cooked with chicken freshly grinded spices and garnished with coriander and fried onions
 
  • How spicy?
Lamb Biryani
Basmati rice cooked with lamb, freshly grinded spices and garnished with coriander and fried onions
 
  • How spicy?
Beef Biryani
Basmati rice cooked with beef, freshly grinded spices and garnished with coriander and fried onions
 
  • How spicy?
Goat Biryani
Basmati rice cooked with goat, freshly grinded spices and garnished with coriander and fried onions
 
  • How spicy?
Prawn biryani
Basmati rice cooked with prawns, freshly grinded spices and garnished with coriander and fried onions
 
  • How spicy?

ON THE SIDE

Pappadums
 
  • How spicy?
Mint Sauce
 
  • How spicy?
Mixed Pickle
 
  • How spicy?
Mango Chutney
 
  • How spicy?
Cucumber Raita
 
  • How spicy?
Plain Yogurt
 
  • How spicy?
Garden Salad
 
  • How spicy?
Onion Salad
 
  • How spicy?
Side Dish Platter
Cucumber raita, mango chutney, mixed pickle & pappadums
 
  • How spicy?

KID’S MEAL

Butter Chicken (small) with cheese naan
Boneless chicken cooked in very mild thick creamy sauce
 
  • How spicy?
Chicken Dinosaurs with fries (4pcs)
Deep fried chicken patties in dinosaur shape with fried chips
 
  • How spicy?
Crumbed Fish with fries
Deep fried battered fish with fried chips
 
  • How spicy?
Crumbed Calamari with Chips (4pcs)
Deep fried battered calamari with fried chips
 
  • How spicy?

Dessert

Mango kulfi
Home made icecream with mango flavour
 
Pistachio kulfi
Home made icecream with toppings of pistachio
 
Ice Cream Vanilla Flavour
 
Gulab jamun (2pc)
Milk cake balls dipped in cardamom flavour syrup
 
Rasmalai (2pcs)
Spongy pieces of cheese in sweet creamy sauce
 
Gajar Ka Halwa
An unusual Indian dessert made with nuts,milk and grated carrot
 

SOFT DRINKS

Bottled water
 
Soft drinks (cans)
Coke, No Sugar Coke, Fanta, Sprite
 
Soft drinks 1.25lts
Coke, No Sugar Coke, Fanta, Sprite
 
Sparkling water
 
Lemon Lime Bitters
 
Ginger Beer (non alcoholic)
 
Mango lassi
 
Sweet lassi
 
Salt lassi
 
Apple Juice
 
Orange Juice
 
Mango Juice
 

Royal Banquet (dine in only) min 4 ppl

Conditions Apply

Vegetarian Banquet
Starters : samosa, onion bhaji, shashlik paneer
Mains : choose any 3 veg curries , and 1dal
Sides : rice, naan, papadums
Desserts : Gulab jamun or ice cream(half serve)
 
  • How spicy?
Silver Banquet
Starters : chicken tikka, lamb seekh kebab, veg samosa
Mains : 2 non-veg curries (seafood excluded),1 veg curry,1 dal
Sides : rice, naan, papadums
Dessert : gulab jamun or ice cream (half serve)
 
  • How spicy?
Golden Banquet
Starters : lamb seekh kebab, chicken pakora, veg samosa
Mains : 1 non veg curries, 1 seafood (barramundi excluded), 1 veg-curry, 1 dal
Sides : rice,naan, papadums
Dessert : choose from gulab jamun, ice cream, pistachio kulfi or mango kulfi
 
  • How spicy?
*Terms & conditions apply.